Black Oak Grill was named as one of the best burger joints in the entire state of Nebraska , so they have our utmost attention. We have our eye on the Husker Burger, including aged cheddar, smokehouse bacon, a fried egg, and all the fixings on a brioche bun.
Brewburger's (th and L) Old NE Beef Co. - Omaha Forums
Block 16 offers farm-to-table street food in their charming cafe downtown. The two owners have a passion for farm-fresh food, new recipes and traveling to experience diverse cuisine, of course , and their story beautifully translates into the way they do business. And what goes with burgers?
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A cold brew! All of their burgers are made fresh every day the old-fashioned way, which requires an ice cream scoop and a hand press.
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Each patty is over a quarter-pound of fresh USDA choice ground beef cooked to perfection. Grab one of their famous hand-pattied half-pound burgers for lunch any day of the week, or dinner provided only on Friday and Saturday. In fact, it was a winner for the Best of Omaha for Gourmet Hamburgers.
Who serves your favorite burger in Omaha?
Owners: What's your side of the story?
Let us know in the comments below, on Facebook or Twitter! Yelp is an online community of locals, business reviewers and food lovers. Garnished with lettuce, tomato and pickles with certified Angus beef on American hamburger bun.
Garnished with green onions on sweet egg bread. Garnished with green onions with farm-raised salmon on sweet egg bun.
Garnished with lettuce and tomato with certified Angus beef on American hamburger bun. Garnished with lettuce, tomato and onion with domestic lamb on onion kaiser bun. Garnished with lettuce, tomato, BBQ sauce and pickles on kaiser bun. Garnished with lettuce, tomato and avocado on french baguette. Served with your choice of side. Soaked in buttermilk and fried in our special breading.
Flour and corn chips, Cajun sausage and alligator meat topped with melted cheeses and avocado cilantro cream sauce. Filled with caramelized onions and Monterrey jack cheese. Mixed greens, black olives, Gorgonzola cheese, crumbled bacon, diced avocado, diced chicken and your favorite dressing. Mixed greens, tomatoes, onions, Gorgonzola cheese and black olives.
Almond crusted chicken tenderloin atop a bed of fresh greens, strawberries, almonds and water chestnuts with sweet strawberry vinaigrette. Cured and smoked beef brisket piled high on Jewish rye bread with mustard.
Cured and smoked beef brisket piled high on Jewish rye with your choice of Swiss cheese or Havarti cheese and mustard. Chicken, bacon, cheddar cheese, lettuce and tomato between a toasted Italian focaccia bun. A fried chicken breast tossed in a snappy hot sauce smothered with Havarti cheese. Thinly sliced onions are mixed into this crispy grilled patty topped with jack cheese.
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Served with homemade french frie. Infused with portabella mushrooms, melted Gorgonzola cheese and fried onion hay.
One pound of beef. Stuffed with chopped bacon and cheddar cheese. Served with homemade french fries or fresh made basil pasta sal.
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Sauteed portabella cap filled with zucchini, squash and mushrooms. Served with homemade french fries or fresh made basil pasta. Served with homemade french fries or fresh made basil p. Pepper crusted Hawaiian tuna topped with Napa cabbage, ginger sauce and wonton chips. Topped with sesame ginger sauce, fried wonton strips and Napa cabbage.